articles about wheat
"There’s this kind of hearsay attitude like ‘you can’t grow wheat in Ireland for bread production’ and I thought that can’t be right.”
The weather picks up as last weeks barley struggles after last weeks heavy rain.
Busy week for Gary this week with baling, wrapping and drawing silage. Silage season is well and truly on.
US scientists and researchers at Washington State University are currently working on developing a perennial wheat. A long sought after goal.
The world's leading wheat producer is taking itself out of the game. What does this mean for the rest of us?