articles about pork
A breed first developed in the UK in the 1760’s, Yorkshire pigs are now the most popular breed in the US. A large breed, Yorkshire pigs can weigh as much as 340kgs. Read all about the breed below.
A breed of pig so rare that there are as little as 30 specimens remaining in existence, the Wuzhishan is a breed raised only in the Hainan Province of China.
This week’s featured pig breed is one which is now rarer than the giant panda, the British Lop. Read all about the breed below.
The Talbot Hotel have been in contact with us about the fake food story to put across their side of the story and new light has been thrown upon the facts.
At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:
- ADDED1 year ago
The mislabelling of meat products has hit the headlines again this week, with pork the latest product under the microscope. We spoke to Shane McAuliffe, member of the IFA Pigs Committee, who gave us an exclusive update on the situation.