Pulling Pork - The Wuzhishan

A breed of pig so rare that there are as little as 30 specimens remaining in existence, the Wuzhishan is a breed raised only in the Hainan Province of China.

Pulling Pork - The British Lop

This week’s featured pig breed is one which is now rarer than the giant panda, the British Lop. Read all about the breed below.

Talbot Hotel Pork was foreign but group say they did not advertise it as Irish

The Talbot Hotel have been in contact with us about the fake food story to put across their side of the story and new light has been thrown upon the facts.

Organic Farming: Bernadine and James, the Organic B&B!

At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:

Exclusive: Fake Food hasnt gone away - New revelations over food mislabelling

The mislabelling of meat products has hit the headlines again this week, with pork the latest product under the microscope. We spoke to Shane McAuliffe, member of the IFA Pigs Committee, who gave us an exclusive update on the situation.

Meet DJ Chris P Bacon

This one was sent onto us by Matt Smith, This is the world's hottest DJ at the moment, talk about putting on a show!!

No movement in this week’s pig prices

Irish pig prices remain the same at almost 10 cent lower per kilo.

Rabobank: China to Increase Pork Imports, Increasing Supplier Opportunities

Pork prices are rising in China, having recently reached an all-time high. What does this mean for the global market?