articles about kiernan-milling
“We decided to go into organics back in 2008" - Darren
Seamus Connolly runs a 60-cow spring-calving grass-based system in Co. Monaghan.
"This small change equated to a significant saving of €1,600/month"
Going out to grass?
Calves should have access to concentrates within the first few days of life.
The Mask View flock in Co. Mayo comprises of 400 Lanark-type ewes and pedigree Bluefaced Leicesters.
PSD Agri Trading – established by Sean Whitehead over 10 years ago - supply seed and fertiliser to tillage farmers and formulate diets for various farming enterprises.
John Morahan, Co. Mayo and Tomas Quinn, Co. Longford discuss the management of ewe nutrition.
Pádraig Brady's bulls (includes 8 FR) achieved 1.82kg/day over 90 days using 'pot ale', a feed wagon and Kiernan Milling's Hi-Maize Mix. The bulls had an average carcass weight of 406.76kg.
Although Rebecca Tierney (23) once considered becoming a primary school teacher, she studied Animal Science at UCD. The fourth-generation farmer works at Kiernan Milling and is undertaking a Masters degree.
The bulls had an average carcass weight of 474.43kg and were of U grade conformation, returning a fat class of 3=.
Catherina meets 27-year-old David Magee M. Agr. Science, a multi-prize winning pedigree Charolais breeder and the Ruminant Nutritionist with Kiernan Milling.