articles about headford-mart
'A brilliant turnout of sheep for our annual show and sale; a great clearance was recorded for ewe hoggets'
Cull cows and suckler pairs peaked at €1,450, weanling bulls hit €950 and heifers realised €1,200.
Heifers hit €640 over, weanling bulls realised €520 over and weanling heifers peaked at €340 over.
Weanling Heifers made from €1.69 - €2.57/kg
CH - 420kg reached €910 while lambs were easier by €1 - €3/head
Bullocks hit €740 over, weanling heifers climbed to €560 over and weanling bulls realised €695 over.
Heifers made up to €700 over, weanling bulls hit €715 over and weanling heifers topped out at €565 over.
Heifers sold to €805 over, weanling heifers topped out at €685 over and weanling bulls climbed to €685 over
Bullocks made up to €970 over, weanling heifers fetched up to €560 over and weanling bulls peaked at €580 over.
Bullocks topped out at €870 over, weanling heifers climbed to €560 over and weanling bulls hit €630 over.
Bullocks sold to €840 over, weanling bulls pushed up to €630 over and weanling heifers topped out at €615 over.
Heifers hit €790 over, weanling heifers realised €745 over and weanling bulls topped out at €625 over.
Heifers sold to €815 over, weanling bulls topped out at €685 over and weanling heifers pushed up to €690 over; cull ewes hit €95 and spring lambs realised €133
A 95% clearance rate was recorded, according to Joe Wynne.
Bullocks sold from €197-€860 over, heifers made from €290-€790, weanling heifers pushed from €310-€610 over and weanling bulls climbed from €375- €695.
Heifers made up to €800 over, weanling heifers hit €735 over and weanling bulls peaked at €650 over. Spring lambs realised €140.
Bullocks reached €860 over, heifers peaked at €843 over, weanling bulls climbed to €695 over and weanling heifers followed at €595 over.
Heifers sold to €790 over, weanling heifers reached €635 over and weanling bulls made up to €658 over.
Headford Mart’s Store Cattle Spring Show and Sale attracted a “great turnout” with a 90% clearance recorded, according to Joe Wynne – Manager.