articles about farmer-focus
Joe Forristal & Keelin Walsh farm Mules, Easycare, Suffolk, Cheviot, Charollais & Charmoise sheep in Kilkenny. Joe – who works in the tech industry – has developed a system to monitor flock performance.
The Davorens milk of 70 Holstein-Friesian and Holstein-Fleckvieh-cross cows in The Burren, Co. Clare, with a herd average of 445kg Milk solids at 3.83% fat and 3.38% protein.
Tommy, Anne and Noreen Shryane farm a 50-head pedigree herd of Angus and Shorthorn cattle in Rooskey, Ballaghaderreen, Co. Roscommon.
The Irwin's long-term goal is to have every cow reaching 100 tonnes of milk, through a combination of management and genetics.
The Mulcahy family, Co. Limerick began their Saler dream in 2009 after stumbling across the breed at the National Ploughing Championships in 2005. They selected the breed for its ease of calving and outstanding pelvic conformation.
Catherina meets Dave Cummins who is a pedigree Angus and Simmental cattle breeder and a brand ambassador for Porterhouse Brewing Company and The Dingle Whiskey Distillery.
John Clarke, Co. Roscommon established a Beef Shorthorn herd in 2006. He has sold numerous bulls to AI and played a key role in the development of the Irish Shorthorn Society.
Catherina meets John Morahan, a suckler farmer and a multi-prize winning sheep breeder from Co. Mayo.
On Farmer Focus this week, That’sFarming speak to Westport native and suckler farmer, Mr. Luke Garavan. Read his story in full below.
Catherina meets William Horgan who runs a herd of 110 pedigree registered Holstein Friesian cows. The Kerry breeder strives to breed a "medium-sized; functional and long-lasting" cow.
The Alexander family, Co. Down produce and sell premium grass-fed Dexter beef directly to customers. They have claimed their fair share of accolades on the show circuit.
Managed under the ‘Emerald’ prefix, the Neville family, Co. Limerick has garnered international attention with their prize-winning Holstein herd.
A trip to France inspired Alaster Swift, Co. Wexford to become a prize-winning Parthenaise cattle and Rouge de l’Ouest sheep breeder.
Sean Hayden runs one of Ireland’s only herds of Stabiliser cattle. One of the most recent batches of commercial bulls were slaughtered at 13.6 months and achieved a cold carcass weight of 365kg.
The O’Leary family, Co. Cork has been breeding Simmentals for nearly three-decades. They have already sold bulls for exports; to A.I. stations & claimed major awards on the show circuit.
Catherina meets the Flor Ryan & family who own and manage one of Ireland’s largest flocks of Texel sheep. The flock is now in its thirty-first year.
Michael Flahive farms a herd of pedigree Kerry cattle on the 180-ft Bromore Cliffs in the Kingdom. Kerry cattle, one of Ireland's oldest breeds has always had a strong affinity with the Flahive family.
Three generations of the Kerr family are involved in the operation of a 300-ewe flock in Co. Monaghan. The trio breed high-end sheep & bring some of the progeny through to slaughter, by feeding typhon.