articles about butcher
There are often three generations stood behind the counter at any one time
- ADDED2 years ago
Here at That’s Farming, we are delighted to bring you a new series, which will focus on showcasing small food producers making a big difference. First up is Herterich Artisan Butchery,.
Yep you read that right there are now vegetable butchers in America. Read on and scratch your head.
It's Saturday so that means it's podcast time, we've a great show lined up so sit back and relax.
Meet the butchers with a difference! Eddie Walsh & Sons Donegal!
Tara chatted with Seamus Lynch, Co. Limerick butcher about his business and our consumer habits. The climate for rural butchers, he says, is 'quiet, and getting quieter'.