“There is definitely an opening for a grass-fed Irish veal”

“As the dairy herd grows, more calves will be coming on stream and they are flooding factories; if you could put these into veal production, they are gone out of the system at 9-months"

“We need transparency in our industry” – Beef Plan Group

Beef Plan is calling for farmer training to inspect and grade carcass trimming and classification, the same way in which factory employees have been trained under Department guidance.