‘We purchase cattle from the farmer at €5/kg and we sell it at €15/kg’

“I have a figure in my head that in 5 years’ time, we hope to process 5,000 cattle.”

33-year-old beef farmer decides against jumping on dairying bandwagon

Robert Stanley runs a 35-40-cow herd and aims to produce top-quality suckler-bred cattle.

Beef Update: Sourcing recipient heifers and power-washing

The main purpose of going back to pedigree breeding is to produce our own stock bulls, writes Michael Danagher.

“Only for the contracting business, we simply wouldn’t be suckler farming”

We sent a total of 22 bullocks to the factory this week and had to take a base price of €3.75/kg in comparison to a base price of €4.15 in 2017, writes Jamie Hayes.