Sheep farmers in New Zealand now have the ability to breed animals that emit less methane.
Up until the launch of Beef + Lamb New Zealand (B+LNZ) Genetics’ “methane research breeding value”, the only option available to farmers, wanting to lower their greenhouse gas emissions, has been to constantly improve the overall efficiency of their farm.
Breeding value (BV) is a term used to help select important traits that ram breeders want to bolster within their flock.
Portable accumulation chambers
Ram breeders, wanting to pursue the methane breeding value, will need to measure a portion of their flock using portable accumulation chambers.
These chambers are on-board an AgResearch-operated trailer, which travels to individual farms. Sheep spend 50 minutes in the chambers, where their gas emissions are measured. This happens twice, at a 14-day interval.
The resulting information is then used, alongside other genetic information, to calculate the methane breeding value.
Few inputs and less demand on environment
Twenty years ago, Raupuha Stud began breeding lower-input sheep – that is sheep that were naturally able to stave off common health ailments and required fewer interventions.
“I’ve undertaken the Methane BV measurements because I believe an animal that is healthy and doing well should produce less methane and I wanted to test that.” Russell Proffit explained.
“I don’t know if that’s the case yet, but either way breeding for less methane complements what we are working to achieve on our stud. That is, more robust rams that require fewer inputs and make less demand on the environment.”
B+LNZ chief executive Sam McIvor says this interest was reinforced in recent B+LNZ research of 1000 farmers, where tools and information to reduce greenhouse gas emissions were among farmers’ top five on-farm priorities.
Interested farmers will have access to rams within two years – the time it will take to breed and grow rams on a commercial scale.
PGGRC general manager Mark Aspin says the new breeding value takes advantage of the fact individual sheep vary in their levels of methane emission and these differences are passed on to the next generation.
“This is a global first for any species of livestock. Launching the methane breeding value gives New Zealand’s sheep sector a practical tool to help lower our agricultural greenhouse gases. This is significant.”
“This takes us a step further – towards actually lowering sheep methane emissions, in keeping with the sector’s commitment to work towards reducing its greenhouse emissions.”
Although progress via breeding can be slow – around 1 per cent per year, assuming a breeder was selecting only for methane – it is cumulative and has no negative impact on productivity.
Consumption of feed
Aspin said it is important to note that the biggest influence on methane emissions is the amount of feed an animal eats.
“To that end, the consortium is working on another three technologies, with a focus on reducing the amount of methane generated by feed.”
“So, by breeding sheep that produce less methane per mouthful eaten – as other methane-reducing technologies come on stream – the influence of these sheep on the national flock’s methane production becomes compounding,” Aspin concluded.