How to maximize grazed grass to produce milk


Research has shown that 12.2 t of grass dry matter per hectare can be grown on average but only 7.5 t is utilised.

How to maximize grazed grass to produce milk

  • ADDED
  • 1 mth ago

Research has shown that 12.2 t of grass dry matter per hectare can be grown on average but only 7.5 t is utilised.

With great uncertainty for dairy farmers due to the coronavirus pandemic, it is important to make the maximum use of grazed grass to produce milk at a lower cost, writes CAFRE’s dairying advisors.

While high levels of grass production are being achieved on many farms, the utilisation of grazed grass is more difficult. AFBI data, from trial and on-farm results, shows that 12.2 t of grass dry matter (DM) per hectare can be grown on average but only 7.5 t is utilised.

The aim of this article is to outline guidelines which will help to achieve better use of grazed grass to try to reduce the cost of milk production.

Assess grass growth and cover

The ideal pre-grazing grass cover for dairy cows in a rotational grazing system (paddocks or strip-grazing) is 3000 kg DM/hectare. This is equivalent to a grass height of 8 – 10cm and can sustain a high level of milk production with good compositional quality.

The sward recovery is also quicker than when heavier grass covers are grazed. Paddocks should be grazed down to around 1600 kg DM/hectare (4cm).

With grass growth and weather conditions changeable, it is essential to walk the grazing platform at least once a week, either by eyeballing or using a plate meter. This is the only sure way to assess the quality and quantity of grass in front of the herd.

This can be recorded with a grass budgeting tool such as Agrinet which allows a ‘grass wedge’ to be established and will highlight predicted periods of grass shortages or surpluses.

Surplus grass can be removed as silage, it is important that this is cut at an early stage even though it is a light crop. This will ensure a leafy regrowth is available for grazing as soon as possible.

During periods of grass shortage, cows may be fed additional concentrates or buffer fed silage, until grass is in sufficient supply.

Consider batching cows

In a spread calving pattern herd, consider batching cows. Use milk yields to sort cows into groups:

  • Grazing full time – Moderate yielding cows confirmed in calf and late lactation cows;

  • Grazing by day and housed at night – Mid lactation cows and those producing up to 30 litres;

  • Housed full time, if practised by your particular system – Freshly calved and highest yielding cows.

For block calving cows, in either Spring or Autumn, the herd can be managed as one block for ease of management either for full-time grazing or grazed by day/housed at night.

Milk from grass

Grass is a quarter of the cost of concentrates per kilogram of dry matter (kgDM). It makes sense to increase the intake of grazed grass for the dairy herd. High-quality spring grazed grass if managed correctly, is capable of supporting maintenance plus 20 litres of milk.

To calculate the amount of milk produced from grazed grass for a dairy cow, establish the concentrates fed in kgs, divide by 0.45, to give the milk produced from concentrates and then subtract from the total daily milk yield.

For example, a cow producing 35 litres and fed 10 kg of concentrates is 10 divided by 0.45 giving 22 litres from concentrates, consequently, 35 litres minus 22 litres gives 13 litres from grazed grass. This highlights that this cow is not producing enough from grazed grass and has a higher cost of milk production.

Energy and protein content of the diet

Energy, not protein or minerals, is the most limiting nutrient in the dairy cow. If cows are not milking as well as expected, or milk protein is low, or cows are losing excessive condition, energy is the first nutrient to check. Check the total dry matter intake of the animal as well as the quality (i.e. energy content) of the concentrates used.

Spring grass has a higher protein content at 20% than average quality silage at 12%, consequently, cows should be fed a lower protein concentrate at grass, 15% to 18% protein on a fresh weight basis.

High protein in the diet can result in excessive body weight loss as the cow metabolises the extra protein. Avoid feeding high protein diets during the breeding season to reduce the risk of embryonic loss and poor fertility performance.

Dietary protein levels can be monitored through milk urea testing. The optimal is between 20 and 35 mg/100ml.

Lower milk butterfat

In early season, grass is leafy and has a low fibre content and milk butterfat may fall. Cows should be fed a fibre-based (sugar beet, soya hulls, citrus pulp) concentrate. This is to reduce the risk of digestive upsets and will help to maintain milk butterfat %.

In certain situations, it may be necessary to include an acid-buff in the diet to reduce the risk of rumen upsets. As the grazing season progresses, grass quality deteriorates and feeding a cereal-based concentrate may be more beneficial.

Managing high grass cover

Even the best grassland managers can have grazing swards which become too long for quality grazing, over 3000kgsDM/ha, therefore consider improving grass utilisation by:

Pre-mowing – weather permitting, cut the grass a day prior to grazing and let the cows pick up the wilted forage from the swathe. Best results are achieved when the grass is cut by a disc mower without a conditioner. This will ensure better grass utilisation and also a high-quality regrowth.

Leader/Follower – this enables higher-yielding cows to achieve higher grass intakes and milk yields by allowing the cows to eat the leafy portion of the sward. The stemmy residue can then be grazed down quickly with other stock, e.g. heifers or dry cows.

Topping – After the second grazing rotation paddocks should be topped if there is an accumulation of stemmy material and poor quality grass around dung pats. This will improve the quality of the regrowth and subsequent grazings. Set the topper to cut grass at 5-6cm height.

Topping should be carried out immediately after cows are removed from a grazing area as a later topping will check the regrowth. Research has shown that topped swards will improve yield by 1.2 litres/ cow per day in mid to late season, compared to swards that were not topped.

Alternate grazing & cutting – Cutting all grazing paddocks at least once during the season leaves a clean sward with an even regrowth and may improve grass utilisation and cow performance later in the season.

Flexible Grazing Management

During periods of wet weather adopt a flexible approach. This may involve on/ off grazing, allowing cows to graze for a few hours after milking and fed silage when housed. The aim is to keep up grass intake, manage swards and avoid damage to grassland.

Summary:

  • Walk paddocks weekly to assess grass growth;

  • Allocate quality swards for the dairy herd;

  • Aim to graze swards 8-10cms high (down to 4cms);

  • Consider batching cows;

  • If managed well, cows can yield over 20 litres on Spring grass;

  • Be flexible in wet weather.

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