articles about pork
The Talbot Hotel have been in contact with us about the fake food story to put across their side of the story and new light has been thrown upon the facts.
At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:
- ADDED7 mths ago
The mislabelling of meat products has hit the headlines again this week, with pork the latest product under the microscope. We spoke to Shane McAuliffe, member of the IFA Pigs Committee, who gave us an exclusive update on the situation.
This one was sent onto us by Matt Smith, This is the world's hottest DJ at the moment, talk about putting on a show!!
- ADDED9 mths ago
Irish pig prices remain the same at almost 10 cent lower per kilo.
Pork prices are rising in China, having recently reached an all-time high. What does this mean for the global market?