articles about organic-farming
‘The demand for all types of organic food is growing’ - Pippa Hackett, Green Party Spokesperson for Agriculture, Food, Forestry, Heritage and Animal Welfare shares her thoughts.
Catherina meets Dominic Leonard who made the jump into organic farming nearly two decades ago. He now runs a thriving farmshop with his wife, where they sell their farm produce.
In the next of our organic series, we chat to Willie, a young farmer who's bringing his beef fully organic:
In this week's organic farming section we meet Dominic Leonard whose farming cattle, pigs, sheep and just about everything else organically!
In the next of our organic series, we chat to Eamonn; a Mayo farmer with a uniquely natural farm:
An Organic farm in Co. Donegal has sold for over €17million
In this week’s Organic Farming section we meet Joe Connolly from ‘Connolly’s Organic Eggs’
Which organic certification group should you go with? There are a few main ones to choose from:
As part of our organic series, we chat to Pippa to see how she finds farming organically in today's world:
Check out the step-by-step guide to beginning the organic conversion process here: