articles about organic
We caught up with Pippa to see how she finds farming organically in today's world - Watch our latest video here!
A new system of electronic certification to better monitor imports of organic products becomes applicable today, making the EU a global leader in traceability and in the collection of reliable data on trade of these products.
Which organic certification group should you go with? There are a few main ones to choose from:
As part of our organic series, we chat to Pippa to see how she finds farming organically in today's world:
Check out the step-by-step guide to beginning the organic conversion process here:
At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:
In the next of our organic series, we talk to the father and son behind Grennan's Organic Dairy Farm!
In the next of our organic series, we chat to Willie, a young farmer who's bringing his beef fully organic:
In the next of our organic series, we chat to Eamonn; a Mayo farmer with a uniquely natural farm:
In this week's organic farming section we meet Dominic Leonard whose farming cattle, pigs, sheep and just about everything else organically!
If you're wondering how to change over to organic, look no further. We spoke to IOFGA to get the basics:
Meet Ailbhe, whose hives and organic meat & veg on Brookfield Farm are reconnecting consumers with the land:
Meet Pat Lalor, a farmer in Westmeath who believes that organic is the only way to go:
Green Earth Organics are a Galway based distributor of organic vegetables, delivering nationwide.