articles about meat
The Teagasc Sheep Open day was held yesterday at the Animal and Grassland Research and Innovation Centre in Athenry Co. Galway.
Here at That’s Farming, we are delighted to bring you a new series, which will focus on showcasing small food producers making a big difference. First up is Herterich Artisan Butchery,.
Tom Jordan shares his thoughts on the Brazilian meat scandal and how it might just help Irish farmers if we act quickly.
What's the real logic behind veganism? What argument do farmers have against them?
Tom Jordan provides analysis on the recent Kepak take over of Greene Farm foods. We take a look at the facts and figures and what it really means for Irish farmers.
The meat giant has added another notch in its belt with the acquisition of a third Polish meat factory.
In this week's Sunday Feature, we take a closer look at how Ireland's agri-sector can survive in a changing world.
In the second in our new Sunday feature series, Tom Jordan weighs in the corporate takeover of Irish farming.