articles about food-mislabelling
The first ever FDA approved genetically modified salmon has hit the shelves for consumers to buy.
Opinion: Fake Food asks the deeper question are Irish farmers getting enough for our premium produce?
Stuart shares his thoughts on the fake food controversy and how really we need to be asking why our farmers are not getting enough for their products in the first place.
The mislabelling of meat products has hit the headlines again this week, with pork the latest product under the microscope. We spoke to Shane McAuliffe, member of the IFA Pigs Committee, who gave us an exclusive update on the situation.
Lidl have come under fire from the Advertising Standards Authority of Ireland (ASAI) in its latest rulings of ads over fish.
The IRFU & Aldi teamed up in 2016 but with fake food and food mislabelling occurring in the supermarkets stores are our farming rugby stars hurting their fellow farmers by association?