articles about farm-diversification
Jim Kirwan swapped farm consultancy for an artisan ice-cream enterprise. The ice-cream is handmade using ingredients and milk from the Kirwan’s family farm in Offaly.
Catherina meets Moira Hart, who embraced farm diversification by converting a traditional dairy; sheep and equine enterprise into a lavender farm.
What options are available for those who want to embrace Farm/ Rural Diversification? Stuart reflects on chairing a highly dynamic panel of farmers who have established businesses on a small acreage.