articles about cattle
This week we speak to Tipperary native Raymond Kelly, a Kildalton Graduate now running his family farm of over 350 acres and 180 cattle.
At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:
.Have you heard of Whitebred Shorthorn cattle?
Video: We were out and about at Roscommon Mart where a lively trade was had on Friday - Check out our video here!