articles about beef-farming
Galway-based Wagyu farmer Joe Desmond discusses NUIG’s €1.4m sustainable pesticide research programme and a problem with ragwort forced him to conduct his own research.
Silage was made on Jamie’s home-farm; Joe focused on pre-calving care; with an aim to calve Wagyu heifers under 24-months and Libby has been busy with land sales & TB testing the herd.
At what stage does Irish ‘grass-fed’ lose its credentials? Are ‘grass-fed’ farming systems always all that they are claimed to be? – Read Stuart’s latest column here,