articles about beef
This week we speak to Tipperary native Raymond Kelly, a Kildalton Graduate now running his family farm of over 350 acres and 180 cattle.
At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:
Another installment of our new roundup of the daily news, read all below.
Stuart is back and this time he is discussing the much publicised trade agreements.
Smaller sale in Ballymote this week, though trade remained firm on all lots.
On this weeks women in Ag we meet Edel Mulvanney, a dairy and beef farmer from Co. Westmeath.
IFA's Maura Canning spoke to us about the protest.
Young Farmer: Meet Brendan Neary the 23 year old beef farmer, working full time and increasing his farm output every year.
This week on our Young Farmers series we talk to Brendan Neary, a 23 year old beef farmer who has been running his home farm for just over 3 years.
Stuart shares his thoughts on why Mercusor might actually force Irish beef farmers to adopt new methods. Its an interesting read for this week's Sunday Feature.