Organic Farming: Bernadine and James, the Organic B&B!

At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:

Sunday Feature: Can we learn from the French labelling of Charolais Beef?

Stuart takes a look at how the French market Charolais beef and wonders can Ireland learn something from this.