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At just 20 years old, Eva has worked abroad and at home while studying the effects of seaweed as cattle feed:
Listen to our interview with Toni Tapp Coutts here, as she reveals what life was like on the biggest cattle station you've ever heard of:
At Coolanowle House, food is produced and processed by Bernadine and James, then fed to their many B&B guests while keeping prices fair for fellow farmers:
In this week's organic farming section we meet Dominic Leonard whose farming cattle, pigs, sheep and just about everything else organically!
In the next of our organic series, we chat to Eamonn; a Mayo farmer with a uniquely natural farm:
Meet the pig human hyrbid. Future farming just got weird.
How well do you know Limousins? If you managed to get 8/8 right, let us know on our Facebook and Twitter!
- ADDED7 mths ago
We finally received some answers from the Minister's office about the Young Farmer issues. Decide for yourself, are these excuses enough?
As part of our Young Farmer series, we chat to Darren, who works on his Cork dairy farm while working as an AI technician too:
Which organic certification group should you go with? There are a few main ones to choose from:
The Svalbard 'Doomsday Vault' looks and sounds like a sci-fi gimmick. But is it the key to keeping farming alive in the future?