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Farmer Focus: Breeding Stabilisers in Tipperary

Sean Hayden runs one of Ireland’s only herds of Stabiliser cattle. One of the most recent batches of commercial bulls were slaughtered at 13.6 months and achieved a cold carcass weight of 365kg.

Talking Trade: Weanling exporters return to the ring

It was noted that there is a limited number of heavy and factory fit bullocks and heifers on offer in marts, despite the recent drop in factory quotes.